High-quality wholesome, authentic cuisine
We serve varied seasonal fare. More to the point – it’s delicious. Your host and executive chef, Raphael Wey, and his young and enthusiastic team create innovative dishes.
To keep our diners on their toes, we change our à la carte menu every three months, complemented by hearty and seasonal recommendations and weekly menus.
At lunchtime we serve simple, quick menus, an elegant business lunch and a value-for-money weekly dish.